Honey Fried Chicken Wings

This is great for an appetizer! We also like it for lunch. Becareful not to over-cook these: they will burn and taste horrible.

Rinse and dry chicken.

Place wings in shallow dish and pour over the soy sauce , ginger , cilantro , garlic , and lemon juice.

Toss well to coat.

Marinate , refrigerate for 2 hours.

Remove wings from marinade and pat dry.

Season with salt and pepper.

In a large saute pan over medium to medium-high heat , melt the butter in olive oil.

When the butter stops foaming , add honey and chicken wings and fry until browned on each side , about 5 minutes.

Continue cooking wings , turning them over often to coat them as the glaze reduces.

Cook until the wings are sticky and cooked through.

Garnish with sesame seeds and serve.

Do not over cook-- the glaze will burn and taste nasty !.

chicken wings, low sodium soy sauce, fresh ginger, fresh cilantro, garlic, lemon, olive oil, butter, honey, salt and pepper, sesame seeds