Honey Mustard And Rosemary Roast Pork

A simple dish that produces tender pork with a delicious sauce. Plan ahead to marinate.

Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish.

Add pork and turn to coat.

Let stand at room temperature 1 hour or cover and refrigerate overnight , turning occasionally.

Preheat oven to 350f transfer pork to rack set in roasting pan.

Reserve marinade.

Roast until thermometer inserted into center registers 150f.

, about 55 minutes.

Let stand 15 minutes.

Strain marinade into heavy medium saucepan.

Add cream and juices from roasting pan.

Boil sauce until reduced to 1 1 / 2 cups , about 15 minutes.

Season with salt and pepper.

Slice pork.

Arrange on platter.

Drizzle some sauce over.

Serve , passing extra sauce separately.

Serves 4 to 6.

beer, dijon mustard, honey, olive oil, fresh rosemary, garlic, boneless pork loin roast, whipping cream