Honey Roasted Pear With Pumpkin And Cranberries
Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!!
Steps
Combine honey with the three spices.
Blend well.
Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
Roast the pear in a preheated 350 oven for about 10-15 minutes or until softened and caramelized.
Stir the roasted pear into the pumpkin.
Stir in brown sugar.
Stir in the cranberries.
Cover and keep in a 200 degree oven for 30-45 minutes until heated through.
Stir and serve.
Enjoy !.
Ingredients
honey, cinnamon, clove, nutmeg, pears, canned pumpkin, brown sugar, dried sweetened cranberries