Honey Quinoa Bread

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This recipe comes from a south american news letter and was submitted, by marian blazes. I tried it and aside from being a healthy bread high in protein and fiber it also tastes good. it was well received by all who tied it. Enjoy.

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Steps

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Rinse quinoa well then proceed with recipe.

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Cook the 1 cup of quinoa in the 2 cups of water 10 to 15 minutes or until water is absorbed , cool to room temperature.

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Cook the oatmeal in the water and milk and let cool to room temperature.

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Place the 3 / 4 cup of warm water and honey in large bowl and mix in the dry yeast , let proof 10 to 15 minutes.

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Stir in oil , powdered milk and sourdough starter into yeast mixture with wooden spoon.

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Add 1 cup of bread flour and salt and mix well.

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Add cooled quinoa and oatmeal and stir.

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Add whole wheat flour and another cup of bread flour and mix well.

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When dough starts to get stiff turn out onto floured surface and continue to knead adding flour as needed to achieve a smooth elastic slightly tacky dough.

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Follow same directions if using dough hook on stand mixer to achieve same end results.

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Form dough into a ball and place into a large oiled bowl , cover with plastic wrap and place in warm place and let rise until doubled , 1 or 2 hours dep.

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Ingredients

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quinoa, water, oatmeal, milk, dry yeast, warm water, honey, vegetable oil, powdered milk, salt, sourdough starter, bread flour, whole wheat flour