Honey Pizza Dough Awesome

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This is wolfgang puck's recipe, and we love it. if you don't have honey, just use sugar. we've found that this makes some of the best dough we've ever had.

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Steps

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In a small bowl , dissolve the yeast and honey in 1 / 4-cup warm water.

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In a mixer fitted with a dough hook , combine the flour and the salt.

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Add the oil , the yeast mixture , and the remaining 3 / 4 c water , mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook , about 5 minutes.

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If the dough is still sticky , then simply add a bit more flour until it pulls cleanly away from the hook.

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Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes.

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The dough should be smooth and firm.

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Place in lightly oiled bowl an cover with plastic wrap.

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Let sit for about 30-45 minutes.

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Take dough out of bowl and divide into either 2 or 4 balls , depending on whether you want 2 large pizzas or 4 small.

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Work each ball by pulling down the sides and tucking under the bottom of the ball.

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Repeat 4 or 5 times.

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Cover the dough with a damp towel and let rest 15 to 20 minutes.

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At this point , the balls can be used or wrapped.

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Ingredients

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active dry yeast, honey, warm water, all-purpose flour, salt, extra virgin olive oil