Honey Pecan Chicken Cutlets
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Steps
Dredge the cutlets in flour , shaking off excess.
Heat two tablespoons margarine in a heavy skillet over medium heat.
Add the cutlets and brown on both sides , about 5-6 minutes.
Stir together the remaining tablespoon margarine , honey and pecans.
Add to the skillet , stir gently.
Cover and simmer gently for 7-8 minutes.
Remove cutlets to a serving platter , pour sauce over and serve.
Ingredients
skinless chicken piece, all-purpose flour, margarine, honey, pecans