Honey Mustard Canning Recipe
You can make this in a pinch or give as a gift. Use the dry mustard of your choice.
Steps
In the top of a double boiler over simmering water combine all the ingredients , stirring until smooth and well combined.
Continue to cook for 10 minutes or until thick and smooth.
Pour into clean , hot sterile jars and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
Ingredients
mustard powder, honey, cider vinegar, eggs