Honey Mustard Pork
Succulent pork done in under an hour.
Steps
Preheat oven to 375 degrees.
Whisk honey , mustard , sugar , savory and vinegar in a small bowl.
Brush pork with mixture , covering well.
Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.
Ingredients
pork tenderloin, honey, dijon mustard, sugar, cider vinegar