Honey Mustard Marinated Pork Loin

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I created this dish for my husband, who doesn't particularly care for honey-mustard flavoring, and he actually loved it. in my opinion, it's just sweet enough with a bit of kick.

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Steps

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Place the pork loin in a gallon-size zip lock bag.

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Pour honey mustard dressing into the bag and add the remaining ingredients.

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Seal the bag , releasing as much air as possible from the bag before tightly sealing.

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With your hands , thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.

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Marinate in the refrigerator for two hours , squishing and turning the bag occasionally.

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Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.

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Roast in a 350 f oven for one hour or until juices run clear or meat thermometer reaches 170f.

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While roasting , occasionally baste the meat with the marinade liquid.

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Slice , serve and enjoy !.

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Ingredients

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pork loin, honey mustard dressing, garlic clove, onion, red pepper flakes, salt, black pepper