Honey Mustard Grilled Salmon Or Tuna Steaks
Salmon is my favorite
Steps
Combine the honey mustard , soy sauce , vinegar and oil in a large ziplock plastic bag.
Add the salmon and seal the bag , turning to make sure pieces are coated on all sides.
Refrigerate 1-2 hours , turning occasionally.
Grill over hot coals 5-7 min.
Ingredients
honey dijon mustard, soy sauce, rice wine vinegar, olive oil, salmon