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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Rice Seafood Vegetables American Asian Cajun Chinese Southern United States Easy Low Fat Shrimp Stove Top Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Stir Fry Low In Something Pasta Rice And Grains Brown Rice Shellfish Carrots Equipment Technique 4 Hours Or Less

Honey Lime Cajun Shrimp Stir Fry

This is a recipe i developed myself. the first stir fry that 2 out of 3 of my kids will eat! i took the basic marinade from recipe #231870 and made up my own stir fry. the vegetables are what i had on hand, so feel free to adjust the veggies to what you like to use. time includes only 1 hour of marinading.

Steps

Mix the marinade ingredients together in a bowl.
Place the shrimp in a sealable container and pour half the marinade over them.
Refrigerate for 1 hour to overnight.
Take the reserved marinade and pour into a wok , heated on high.
Add vegetables to wok and cook , stirring occasionally , for 8-10 minutes , until vegetables are tender.
Push the vegetables to the side and add the shrimp.
Cook , stirring occasionally , until shrimp are pink , about 3 minutes or so.
Mix the cornstarch and 1 / 4 cup of water and add to the wok to thicken the sauce.
Cook for about 1 minute.
Serve over cooked brown rice.
Yum !.

Ingredients

lime juice, honey, light soy sauce, cajun seasoning, salt and pepper, raw shrimp, sweet potato, carrots, sugar snap pea, cabbage, red onion, cornstarch, cold water, cooked brown rice