Honey Graham Pie Crust
Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.
Steps
Make 1 1 / 4 cups of crumbs in food processor.
Add margarine and honey and process until smooth.
Spray 9-inch pie pan and press crumbs in pan.
Bake at 350 for 10 minutes or until edges feel firm and dry.
Cool and fill as desired.
Ingredients
graham crackers, reduced fat margarine, honey