Honey Glazed Turkey

Turkey with glaze.

Rinse turkey inside and out.

Pat dry.

Reserve giblets and neck for broth.

Make filling: mix bread crumbs , green pepper , onion , chicken broth and spices.

Add orange peel and orange juice.

Spoon stuffing into cavity of turkey.

Close openings with skewers.

Place turkey , breast side up , on a rack in a shallow pan.

Insert meat thermometer in thickest part of thigh.

Roast turkey , uncovered , at 325 degrees for about 1 hour.

For glaze combine butter , orange juice and honey.

Brush turkey several times with glaze and pan drippings and roast it for another 1 1 / 2 to 2 hours until thermometer registers 180 degrees.

Remove turkey , keep warm.

Slice and serve.

turkey, bell pepper, onion, chicken broth, dried sage, dried thyme leaves, salt, black pepper, orange rind, orange juice, honey, butter