Honey Glazed Rack Of Lamb

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Classic, delicious and elegant.

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Steps

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Make red wine sauce:.

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Melt 2 tablespoons butter in heavy large pot over medium-high heat.

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Add onions and carrot and saut until deep brown , about 12 minutes.

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Add beef broth and next 4 ingredients.

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Boil 10 minutes to blend flavors.

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Mix flour and 1 tablespoon butter to paste in bowl.

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Whisk into sauce.

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Simmer until sauce thickens , whisking occasionally , about 10 minutes.

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Set aside.

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Make lamb:.

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Preheat oven to 400f whisk honey , soy sauce and mustard in small bowl to blend.

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Add 2 tablespoons glaze to sauce.

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Sprinkle lamb with salt and pepper.

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Place on baking sheet.

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Brush each rack with some of remaining glaze.

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Roast until thermometer inserted into center of lamb registers 130f , brushing often with more glaze , about 35 minutes.

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Rewarm sauce.

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Season with salt and pepper.

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Serve chops with sauce.

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Ingredients

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butter, onions, carrot, canned beef broth, dry red wine, low sodium chicken broth, tomato paste, fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, racks of lamb