Honey Glazed Corned Beef

A yummy glaze with honey, brown sugar and mustard. From the sue bee honey folks! Corned beef is very popular in england.

Tie pickling spices in a square of cheesecloth.

In a large stock pot , combine corned beef , water , pickling spices , whole vegetables and garlc.

Bring to a boil , lower heat and simmer 3 hours.

You may use a crockpot for this , cooking 4-6 hours on high.

Place a cooking rack in a shallow baking pan or dish.

Transfer brisket from cooking liquid , placing fat side up on rack.

Combine honey , brown sugar , mustard and ginger to make a glaze.

Spoon glaze over meat.

Bake , uncovered , in a preheated 350f.

Oven for 30 to 40 minutes.

Transfer to serving plate.

Makes 8 servings.

corned beef brisket, water, pickling spices, white onion, carrot, celery, garlic cloves, honey, brown sugar, dijon mustard, ground ginger