Honey Garlic Chicken

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This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

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Steps

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Mix all ingredients together.

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Cut hindquarters into seperate legs and thighs.

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You should have 8 pieces of chicken now.

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Place in baking dish and pour sauce over top to coat chicken.

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This can be done ahead of time and refrigerated.

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Bake at 350 for 3 / 4 hour with lid on , and 3 / 4 hour with lid off.

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Serve chicken and sauce with hot cooked rice.

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Ingredients

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garlic salt, brown sugar, salt, dry mustard, soy sauce, vinegar, honey, ketchup, chicken legs-thighs