Honey Dinner Rolls

I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by steve wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.

Steps

Combine 2 cups flour and yeast in a large mixer bowl.

Heat milk , honey , margarine and salt just until warm and margarine is almost melted , stirring constantly.

Add to flour mixture.

Add eggs.

Beat at low speed of electric mixer for 30 seconds.

Scrape sides of bowl constantly.

Beat for 3 minutes at high speed.

Stir in as much remaining flour as you can mix in with a spoon.

Turn dough out onto lightly floured surface.

Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic.

Shape into a ball.

Place dough in a greased bowl , then turn it once.

Cover dough and let rise in a warm place till double.

Punch dough down.

Divide in half.

Cover again.

Let rest 10 minutes.

Cut each dough half into 18 equal pieces.

Roll into balls , and place in greased 2 1 / 2-inch muffin pans.

Let rise until doubled.

Bake in a 375f oven for 12 to 15 minutes.

Remove from pan.

Cool on a wire rack.

Makes 36 rolls.

Ingredients

all-purpose flour, active dry yeast, milk, honey, margarine, salt, eggs