Honey Dijon Turkey And Cheese Panini

In '200 best panini recipes'

Brush one side of each bread slice with oil.

Place on a work surface , oiled side down , spread with mustard.

On bottom halves , evenly layer with turkey and cheese , alternating layers of each.

Cover with top halves and press gently to pack.

Place sandwiches in preheated panini grill.

Close the top plate and cook until golden brown , 3-4 minutes.

Serve immediately.

sourdough bread, olive oil, honey dijon mustard, smoked turkey breast, provolone cheese