Honey Cream Filled Crescents
My sil made these for breakfast the day after thanksgiving. these are a sweet and crunchy breakfast treat. quick and easy to make.
Steps
Preheat oven to 375f mix cream cheese and 2 tablespoons of the honey.
Stir in almonds.
Unroll crescent roll dough.
Separate into 8 triangles.
Spread 1 rounded tablespoons cream cheese mixture onto each triangle.
Roll up each loosely , starting at shortest side of triangle , rolling to opposite point.
Place rolls on ungreased baking sheet.
Curve each into crescent shape.
Sprinkle with cinnamon.
Bale 12 to 14 minute or until golden brown.
Serve rolls warm , drizzled with remaining honey.
Ingredients
cream cheese, honey, almonds, refrigerated crescent dinner rolls, ground cinnamon