Honey Cornmeal Biscuits
From national honey board exchanges: 1 starch/bread; 1/2 fat
Steps
Preheat oven to 450f.
In large bowl , combine all ingredients until dough forms.
Beat 30 seconds.
Turn dough onto surace dusted with baking mix.
Gently roll in baking mix to coat.
Shape into a ball.
Knead 10 times.
Roll or pat out 1 / 2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.
Ingredients
buttermilk baking mix, yellow cornmeal, nonfat milk, honey