Honey Bunnies Rolls

These are very cute and very tasty little dinner rolls. they are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for easter because of their cute bunny shapes! just make sure that you plan ahead to make these because it takes times for them to rise and to shape them. i think they taste better warm and are more of a dense sweet bread good with coffee or tea

Steps

In large bowl , combine 1 / 2 cups flour , undis-solved yeast , and salt.

Heat evaporated milk , water , honey , and butter until warm.

Gradually add to dry ingredients.

Beat 2 minutes at medium speed of electric mixer , scraping bowl occasionally.

Add eggs and 1 / 2 cup flour.

Beat 2 minutes at high speed.

With spoon , stir in enough remaining flour to make soft dough.

Might need a little extra.

Place in greased bowl.

Grease top.

Cover tightly with plastic wrap.

Refrigerate for 2 to 24 hours.

Remove dough from refrigerator.

Punch down.

Remove to floured surface.

Divide dough into 15 equal pieces.

Roll each to 20-inch rope.

Divide each rope into 1 , 1 , and 3 strips.

Coil 12-inch strip to make body.

Coil 5-inch strip to make head.

Attach head to body.

Pinch to seal.

Shape remaining 3 strips into ears and tail and attach to body and head.

Place on 2 large greased baking sheets.

Cover.

Let rise in warm place until doubled in size , about 20 to 40 minutes.

Bake.

Ingredients

all-purpose flour, active dry yeast, salt, evaporated milk, water, honey, butter, eggs, raisins