Honey And Whisky Glazed Sweet Potatoes
Honey caramelized crispy sweet potatoes. found at epicurious.com
Steps
Preheat oven to 375f.
Butter 2-quart casserole dish.
In small saucepan over med-high heat , combine butter , honey , whisky , and sugar.
Bring to simmer , whisking until butter and sugar are melted , reduce the heat to med-low and simmer , uncovered for 10 minutes.
In large bowl , toss potatoes with butter mixture , salt , and pepper.
Transfer to prepared dish and bake , tossing occasionally , until tender and glazed , about 45 minutes.
Serve warm.
Optional , add chopped nuts mixed throughout or sprinkle on top for last half of baking.
Ingredients
unsalted butter, honey, scotch whisky, dark brown sugar, sweet potatoes, kosher salt, fresh ground black pepper, walnuts