Honey Lime Marinade For Shrimp

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This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the weber's real grilling cookbook

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Steps

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Place all ingredients , except oil , in a blender and mix until well blended.

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With the blender still running , slowly pour in the oil to make a smooth dressing.

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You can also just whisk all ingredients together until well combined.

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Put shrimp in plastic zipper bag , cover with marinade and refrigerate for 1 to 2 hours.

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Place shrimp in a grill wok , or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.

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Prep time includes marinade time.

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Ingredients

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fresh lime juice, rice vinegar, dijon mustard, honey, fresh chives, kosher salt, granulated garlic, fresh ground black pepper, ground cayenne pepper, extra virgin olive oil, shrimp