Honey N Lime Glazed Salmon
The slightly sweet citrus glaze gives an island taste" to the salmon steaks. I got this one from a magazine."
Steps
Grate peel from 1 lime.
Squeeze juice from both to measure about 1 / 3 cup.
In a small bowl , stir juice with peel , honey , dijon& salt until smooth.
Preheat bbq& oil grill.
Brush salmon with sauce.
Grill , basting often , until a knife.
Ingredients
limes, honey, dijon mustard, salt, salmon steaks