Homestead Lima Bean And Bacon Casserole

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It isn't summer in the south without fresh grown limas. Love 'em.

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Steps

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Spray 1 1 / 2 quart casserole dish with non-stick cooking spray.

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Layer drained lima beans over the bottom of the casserole dish.

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In a saucepan , melt 1 tablespoon butter over medium heat.

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Add in the flour and whisk for 1 minute.

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Slowly add in 1 / 2 cup reserved bean cooking liquid.

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Whisk until thickened and smooth.

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Add in the brown sugar , mustard , and lemon juice.

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Stir to combine.

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Season to taste with salt and pepper and pour over lima beans.

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In a small bowl , mix together the bread crumbs , melted butter , and cheese.

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Spoon evenly over the beans.

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Lay bacon strips over the top and bake in a 350 oven for about 30 minutes or until the bacon is crisp.

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Ingredients

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frozen lima beans, butter, all-purpose flour, brown sugar, dry mustard, fresh lemon juice, salt and pepper, dry breadcrumbs, sharp cheddar cheese, lean bacon