Homemade Wonder Bread

This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.

Whisk together the yeast , 1 / 4 cup warm water and sugar.

Allow to sit for 15 minutes.

Add ingredients in the order suggested by your manufacturer , including the yeast mixture.

Select the basic and light crust setting.

A white bread recipe without a strong yeast flavor.

Proofing the yeast first eliminates some of the yeast taste from the final product.

Makes 2 lb loaf.

active dry yeast, warm water, white sugar, all-purpose flour, instant potato flakes, powdered milk, salt, butter