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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Eggs Dairy Vegetables American Oven Easy European Beginner Cook Pizza Italian Cheese Dietary Comfort Food Egg Free Free Of Something Meat Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less

Homemade Wholemeal Pizza

Tasty healthy home made wholemeal pizza, i found a couple of recipes then amended them to make a lovely pizza from scratch. Preparation time includes dough rising.

Steps

Ferment the yeast by adding the yeast and sugar to 150ml warm water , then whisking till dissolved.
Leave to stand for 10-15 minutes whilst it froths.
Add the yeast water mix to the wholemeal flour and herbs , add the olive oil and mix well.
Continue to mix and add water till you achieve a stretchy dough consistency , but not sticky.
Set the dough aside in a bowl covered in clingfilm or a damp towel for about 1 hour.
Once the dough has grown to roughly twice its original size it is ready for kneading.
Knead or roll the dough to the correct shape / size you require , place on to a lightly oiled baking tray / pizza tray.
Preheat the oven to 375f , 190c or gas mark 5.
Mix the tomato puree with the herbs , then spread the mixture over the base.
Lay out the vegetable / meat toppings on the pizza.
Then layer the mozzarella and the cheddar on top.
Place in the oven for 20-30 minutes or until golden.
Enjoy !.

Ingredients

flour, water, dry active yeast, sugar, olive oil, mixed italian herbs, tomato puree, mozzarella cheese, mature cheddar cheese, vegetables, meat