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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads American Potluck Dinner Party Heirloom Historical Holiday Event Low Fat Grains Freezer Dietary Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Wedding Inexpensive Healthy 2 Yeast Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings 4 Hours Or Less

Homemade White Bread Non Bread Machine

Delicious, basic bread recipe. Yummy! When i make this recipe, i bake one, and freeze the other two loaves, then use them later. To use later, i simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!!

Steps

In large bowl , mix sugar , yeast , melted lard and warm water.
Stir and let stand approximately 2-5 minutes , until bubbly.
Add salt and flour.
Stir , then mix well.
Let stand for 30-60 minutes.
Punch down , then knead.
Shape into three loaves.
Place into greased loaf pans and let rise until rounded above pan.
Bake at 350 for 30 minutes or until done.
Remove from pans and butter tops , if desired , for a softer crust.

Ingredients

water, yeast, sugar, salt, lard, flour