Homemade Whipped Cream And Cream Cheese Icing

Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.

Combine the cream cheese , sugar , vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.

Fit the mixer with the whisk attachment and mix on medium speed until smooth.

While the mixture is still whipping , slowly pour in the heavy cream.

Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

reduced-fat cream cheese, white sugar, vanilla extract, almond extract, heavy cream