Homemade Venison Italian Sausage
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Steps
Mix together all spices and vinegar.
Add to the ground meat.
Stuff in hog casings or freeze in bulk.
Ingredients
venison, pork butt, salt, ground pepper, cayenne pepper, garlic cloves, onion powder, marjoram, paprika, dried rosemary, thyme, red pepper flakes, red wine vinegar