Homemade Teething Crackers
Steps
Preheat oven 425 f degrees.
Mix flour and cereal.
Gradually stir in oil.
Mix a little ice water at a time until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
Cool completely.
Store in an airtight container.
Ingredients
flour, dry infant rice cereal with bananas, cooking oil, ice water