Homemade Tahini

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This is a recipe for homemade tahini from the frugal gourmet cooks three ancient cuisines note: since i have not made this, i could not tell you what the amount it yields is. The recipe says 4 servings, but i don't know what that is based on.

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Steps

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Place seeds on baking sheet and toast in a 350f oven for 20 minutes , or until the seeds are lightly roasted.

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Process in a medium-sized food processor for 3 minutes.

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Add 2 more teaspoons peanut oil and process on high for 30 seconds.

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Add 3 tablespoons peanut oil and process until very smooth , about 2 more minutes.

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If desired , add salt.

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Ingredients

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sesame seeds, peanut oil, salt