Homemade Su Boregi

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Su boregi is a classic turkish street food available at many borek shops. It is like mix between a pie and a lasagna. This recipe for a home version is from a friend of mine in istanbul. I tweaked it a little bit.

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Steps

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Preheat the oven to 350 degrees and oil a 16 inch round baking pan -- if this is not available use a 9x13 baking pan.

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Combine cheeses , onions , parsley , and one egg.

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Mix until this is smooth.

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Spread out a sheet of phyllo dough.

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Brush with olive oil.

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Top with another.

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On top the this spread some of the cheese mixture.

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Roll this up from the long side.

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In the baking pan coil the phyllo roll.

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Repeat the steps with the phyllo dough and cheese.

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Coil each roll around the central roll.

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You will be making one large spiral.

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Beat the remaining two eggs and pour this over the phyllo rolls.

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Pour the bottle of mineral water over this and put in the oven immediately.

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Bake for about 30 minutes , or until the top is dry , crisp , and golden brown.

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Ingredients

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phyllo dough, olive oil, part-skim ricotta cheese, feta cheese, parsley, onion, eggs, mineral water