Homemade Spaghetti Sauce Homecanning
This is from my neighbor. Her version of spaghetti sauce. Cook time does not include time for water to boil in canner.
Steps
Mix all ingredients together in large pot.
Simmer for 2 hours after it starts to boil , stirring occasionally.
Fill jars , leaving one-inch headspace.
Wipe rims , place lids and screw bands on finger.
For pints , pressure can for 20 minutes@ 10# pressure.
For quarts , pressure 25 minutes@ 10# pressure.
Makes about 20 pints or about 10 quarts.
Ingredients
tomatoes, canning salt, onions, garlic, bell peppers, sugar, hot pepper, dried oregano leaves, dried basil leaves, tomato paste