Autumn Pumpkin Hazelnut Pie
Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)
Steps
Preheat oven to 350.
In medium mixing bowl , combine first 6 ingredients.
Mix well.
Pour into crust , then sprinkle with the hazelnuts.
Bake 50-55 minutes or until knife inserted off center comes out clean.
Cool pie on wire rack and chill before serving with whipped cream.
Ingredients
eggs, canned pumpkin, sugar, light corn syrup, vanilla extract, cinnamon, unbaked pie shells, hazelnuts, whipped cream