Homemade Ravioli With Tomato Sauce

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A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!!

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Steps

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Sauce-in a saucepan , or crock pot , combine all ingredients.

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Heat until boiling.

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Cover , reduce heat and simmer at least 30 minutes , until flavours are well blended.

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Noodles- mix together.

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Knead for 10 minutes or until dough is elastic.

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Add more water or flour accordingly.

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Filling- mix all ingredients together.

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Roll out dough , cut into small rectangles , or circles.

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Fill pockets with filling.

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Seal the edges with a little bit of water and pinch closed.

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Cook in boiling water for 15 minutes.

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Serve with prepared sauce.

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Especially good with garlic bread and sprinkled with parmesan cheese.

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Ingredients

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vegetable oil, onion, garlic, crushed tomatoes, tomato paste, water, salt, parsley, sugar, oregano, basil, pepper, flour, eggs, ground beef, cheddar cheese, fine breadcrumbs, egg