Homemade Pasta Fettuccine

---

For this recipe i usually need to double it for my family of six. I also use half durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.

---

Steps

---

Sift the flour and salt into a large bowl.

---

Make well in center of flour.

---

Add eggs , oil and water.

---

Work liquids into flour with fingers to make a soft dough.

---

Knead dough 10 minutes or until dough is soft and smooth.

---

Cover with a damp towel and let dough rest at least 15-20 minutes.

---

Cut dough into 4 quarters.

---

Roll each quarter to a very thin rectangle.

---

Fold each rolled out dough into quarters lengthwise.

---

Slice dough across 1 / 4 inch wide strips.

---

Unwind strips and allow to dry on clean dry towels for 1 hour or longer.

---

Ingredients

---

flour, salt, eggs, olive oil, water