Homemade Oatmeal Yeast Rolls

These are a family favorite. posting here for safekeeping.

Place all ingredients except melted butter in bread machine pan , select dough setting , and press start.

When dough has risen long enough , the machine will beep.

Turn off bread machine , remove bread pan , and turn out dough onto a floured countertop or cutting board.

Gently roll and stretch dough into an 18-inch rope.

With a sharp knife , divide dough into 12 pieces.

Grease a large baking sheet.

Shape each piece into a round ball.

Flatten slightly.

Place on baking sheet.

With a sharp knife , cut an x in the top of each roll.

Cover and let rise 30-45 minutes until doubled.

Preheat oven to 425f brush each roll with melted butter.

Bake for 12-15 minutes until brown.

Serve.

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast