Homemade Matzah For Passover
Home made matzah is so delicious - and so simple to make.
Steps
Combine ingredients and knead for ten minutes.
Roll into a ball , cut in half , then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals ,.
Pierce with a fork several times , to eliminate air holes ,.
And place on baking sheet covered with parchment paper.
Bake at 450 to 500 for about 5 minutes , or until slightly browned.
Ingredients
flour, water, olive oil