Homemade Hamburger Buns

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This recipe yields 12 standard-size hamburger buns or 36 petite ones that are just right for serving sliders.

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Steps

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In a small saucepan over medium heat , combine the milk and butter and heat until the butter is melted , about 7 minutes.

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Remove from the heat and let cool to 105 to 115f add the yeast and stir until the yeast is dissolved.

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Let stand for 10 minutes.

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In the bowl of a stand mixer fitted with the dough hook , combine the 4 cups flour , the sugar and salt and beat on low speed until combined , about 30 seconds.

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Add the milk mixture and knead until the dough forms a ball , about 1 minute.

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Increase the speed to medium-low and knead until the dough is smooth and elastic , 4 to 5 minutes.

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Remove the dough from the mixer bowl , oil the inside of the bowl and return the dough to the bowl.

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Cover tightly with plastic wrap and let the dough rise in a warm place until doubled in volume , about 1 hour.

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Line a baking sheet with parchment paper.

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On a lightly floured work surface , roll out the dough into a 10-by-7 1 / 2-inch rectangle.

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Using a ruler as a guide , cut the dough into 2 1 / 2-i.

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Ingredients

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milk, unsalted butter, active dry yeast, all-purpose flour, sugar, kosher salt, egg, sesame seeds