Homemade Failsafe Margarine
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Steps
Pour a little of the water into a blender , then add oil and the liquid lecithin.
Blend briefly on high speed while adding the rest of the water.
Store in refrigerator and use within 2-3 weeks.
Variation: for a very rich cream substitute , add 1 tbsp maple syrup and 2 tsp carob powder.
Ingredients
sunflower oil, liquid lecithin, water