Autumn Harvest Coffee
This is a great coffee for cold evenings or chilly mornings. you can subsitute the hazlenut syrup with frangelico liqueur for a great after dinner coffee.
Steps
Add syrup and half and half to hot coffee and stir.
Top with whipped cream.
Drizzle caramel syrup on top.
Ingredients
caramel syrup, hazelnut syrup, coffee, cream