Homemade Blackberry Jam
Posted by request.
Steps
Carefully measure out the berries , put them into a very large pot.
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time , stirring constantly.
Heat on hi , stirring constantly until mixture comes to a full boil.
Add sugar all at once , stirring.
Bring mixture back to a full hard boil , stirring constantly.
Boil for 1 minute.
Remove from heat and ladle into clean , hot 8oz jars , leaving 1 / 4 inch space at the top.
Wipe the rim of the jar and put canning lids and rings on finger.
Place in canner with very hot water , make sure water is 1 inch above jars.
Process in boiling water bath for 10 minutes.
Remove and set them upright on a towel to set for 12 hours.
Ingredients
blackberries, sugar, dry pectin