Homemade Berry Syrup For Pancakes
Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!!
Steps
Wash , stem , and crush fruit in saucepan.
Heat to boiling and simmer about 10 minutes.
Pour hot fruit through colander or strainer to remove seeds , then again through cheesecloth or a jelly bag.
Discard pulp.
The yield of juice should be about 5 cups.
Combine juice with sugar and boil in large saucepan for 1 minute.
Skim off foam.
It is ready to serve or to can in 1 / 2 pint jars.
Ingredients
fruit, sugar