Holly's Turkey Soup

This is one of my standard after thanksgiving recipes. i also make it using chicken stock and chicken in the winter. :o)

Heat the oil and butter over medium heat in a stock pot until the butter is melted.

Add the carrot , celery , onion , parsley and italian seasonings.

Cook for 8 minutes , stirring occasionally.

Stir in the turkey , stock and water.

Turn the heat up to high and bring to a boil.

Turn down to low , just barely a simmer , and cook for about an hour or until the carrots are fork tender.

Add salt and pepper if need be and serve.

Some nice late add-ins ~ zucchini , napa cabbage , rice , noodles.

butter, oil, carrots, celery ribs, onion, dried parsley, dried italian seasoning, turkey, turkey stock, water, salt and pepper