Holiday Corn Pudding

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This wonderful sidedish is always the first one i get asked to make at any holiday gathering, be it christmas, thanksgiving or easter. My entire family loves it. My original recipe called for 1/2 cup sugar but we found that a little too sweet but feel free to up the sugar if you want to.

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Steps

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Preheat oven to 350.

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Spray a 2qt casserole dish with pam and put aside.

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Now in a large bowl , empty in the cans of corn , add the sugar , and the eggs , now beat gently with a wooden spoon until blended.

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Now melt the butter in a seperate bowl , microwave is great for this and then add to the mixture.

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Finally add your flour and baking powder , mix until it is all combined.

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Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color.

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I give it the jiggle test , just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set , just keep an eye on it since ovens vary.

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Ingredients

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creamed corn, whole kernel corn, butter, sugar, flour, eggs, baking powder