Holiday Corn Casserole
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on december 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.
Steps
Preheat oven 375 f.
In a large bowl mix together butter , sour cream , and egg.
Stir in cans of corn , green chile and muffin mix.
Spoon mixture into a buttered 2 quart casserole dish.
Bake for 45 minutes.
Add cheese , stir well and bake for an additional 10-15 minutes ,.
Ingredients
butter, sour cream, egg, whole kernel corn, cream-style corn, corn muffin mix, green chili peppers, cheddar cheese