Holiday Rush

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Recipe Tags: Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Casseroles Lunch Eggs Dairy Pork American Oven Easy Beginner Cook Holiday Event Kid Friendly Cheese Eggs Dietary Christmas Comfort Food Low Carb Low In Something Meat Brunch Taste Mood Equipment 4 Hours Or Less

Holiday Breakfast Casserole

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning.

Steps

Preheat oven to 325 degrees.
Cut bacon into small strips.
Cook bacon until crisp and drain on a paper towel , reserving 2 tablespoons of the bacon grease in the pan.
Using the same pan that you cooked the bacon in with the 2 tablespoons of bacon grease , saute the diced onions until tender.
Add the diced green pepper and saute for a couple of minutes.
Set the peppers and onions aside and allow to cool a little.
Have the plum tomatoes diced and ready.
Set aside.
Spray a 13x9x2-inch glass baking dish with a non-stick cooking spray , like pam.
Line the bottom of the baking dish with the seasoned croutons.
You want them in a single layer.
This may take a little more or less than 3 cups.
Sprinkle the grated velveeta cheese all over the top of the croutons.
Whisk together the eggs and sour cream until well mixed.
Add the cooked peppers and onions , salt , pepper , mustard and milk to the egg mixture.
Mix well.
Pour on top of the croutons and cheese in the baking dish.
Spri.

Ingredients

bacon, seasoned croutons, velveeta cheese, eggs, milk, sour cream, green bell pepper, onion, salt, ground black pepper, spicy brown mustard, plum tomatoes