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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Poultry Asian Chinese Easy Chicken Dietary Low Saturated Fat High Protein Low Carb High In Something Low In Something Meat 3 Steps Or Less 4 Hours Or Less

Hoisin Glazed Chicken Thighs

I found this recipe in the june 2010 parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and i really enjoy it!! Using chicken thighs really provided a moist piece of meat. give this recipe a try, you won't be sorry.

Steps

1.
Combine the hoisin sauce , soy sauce , vinegar , honey , ginger , garlic , and sesame oil in a bowl large enough to hold the chicken.
Transfer 1 / 4 cup of the mixture to a small bowl , and reserve for glazing.
Add the chicken to the bowl , turning to coat.
Cover and refrigerate for 1 hour.
2.
Heat a gril or grill pan to medium-high.
Grill the chicken 3 minutes per side , or until just cooked through.
Brush with some of the reserved glaze , turn and cook 30 seconds left.
Move to a platter.
Shower with the scallions and sesame seeds if you so chose.

Ingredients

hoisin sauce, soy sauce, vinegar, honey, fresh ginger, garlic cloves, sesame oil, boneless skinless chicken thighs, scallion, sesame seeds