Autumn Apple Crisp
It’s apple picking time!!! But what to do with all those bushels you bring home? here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- apple crisp.
Steps
1.
Preheat the oven to 350 degrees f.
2.
Peel , core , and slice apples.
3.
Place the fruit in a large bowl and add the zest , juice , sugar , flour , and spices.
4.
Pour into a 9 by 12 by 2-inch baking dish.
For the topping:.
1.
Combine the flour , sugars , salt , oatmeal , and butter in the bowl of an electric mixer fitted with the paddle attachment.
2.
Mix on low speed for 1 minute , until the mixture is in large crumbles.
Sprinkle evenly over the fruit , covering the fruit completely.
3.
Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour , until the top is brown and the fruit is bubbly.
Serve and enjoy !.
Ingredients
apples, lemon zest, fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, clove, light brown sugar, kosher salt, old-fashioned oatmeal, unsalted butter